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Microplastics: are plastic alternatives any safer for our health?

By Xavier Coumoul, Professor of Toxicology and Biochemistry, Université Paris Cité
Jean-Baptiste Fini, Professeur du MNHN, Muséum national d’histoire naturelle (MNHN)
Nicolas Cabaton, Chercheur en Toxicologie, Inrae
Sylvie Bortoli, Ingénieure de Recherche, Université Paris Cité
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Alternative food containers, such as those made of bioplastics, are being promoted as a way to reduce our exposure to plastic in food. But there is still a lack of knowledge around their impacts.The Conversation

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