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Director / Editor: Victor Teboul, Ph.D.
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Sharks and stingrays have been traded for centuries — here's why that history could help save them

By Zoya Tyabji, PhD student, Biology, Dalhousie University
Sharks and rays are traded for their meat, liver and other products. The global demand for these products has increased, and in India, the trade affects livelihoods and culture.The Conversation


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