Five non-alcoholic cocktails to take you past dry January

By Anistatia Renard Miller, PhD in History, University of Bristol

More people, particularly young people, are opting to drink less or are cutting it out all together. This change in habits has inspired a healthy industry of non-alcoholic distillates offering reasonable substitutes for gin, rum and whisky, to be stirred up in “mocktails”.

But despite the recent emergence of non-alcoholic spirits and beers as a burgeoning new category, this idea has actually been around for nearly two centuries.

Early “temperance” drinks…

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