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Five non-alcoholic cocktails to take you past dry January

By Anistatia Renard Miller, PhD in History, University of Bristol
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More people, particularly young people, are opting to drink less or are cutting it out all together. This change in habits has inspired a healthy industry of non-alcoholic distillates offering reasonable substitutes for gin, rum and whisky, to be stirred up in “mocktails”.

But despite the recent emergence of non-alcoholic spirits and beers as a burgeoning new category, this idea has actually been around for nearly two centuries.

Early “temperance” drinks…The Conversation

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