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Adjusting the intensity of farming can help address climate change

By Derek Lynch, Professor of Agronomy and Agroecology, Dalhousie University

We have little chance of tackling climate change and reducing biodiversity loss without a redesign of the world’s largest industry: agriculture and food.

While shifting to more plant-based diets and reducing food waste will be critical steps, what occurs at the farm level will matter more. There, it will be the choices made around technology and intensity that will matter.

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