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Director / Editor: Victor Teboul, Ph.D.
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Pénélope : « Quand on mange, pourquoi passe-t-on du salé au sucré ? »

(French version only)
By Raficka Hellal-Guendouzi, Enseignante-chercheuse en Sciences de Gestion, EM Strasbourg Business School, Université de Strasbourg
Si en France on finit généralement le repas par un dessert sucré, ce n’est pas forcément le cas partout dans le monde.La Conversation


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