Good coffee, bad coffee: The curious tastes of cultural omnivores
By Anissa Pomiès, Professeur Assistant de Marketing, EM Lyon
Zeynep Arsel, Concordia University Chair in Consumption, Markets, and Society, Concordia University
Cultural omnivores are economically and culturally privileged people who can enjoy both “highbrow” and “lowbrow” cultural products, like good and bad coffee, simultaneously.
Read complete article
© The Conversation
- Wednesday, September 28, 2022