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Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?

By Mark Maslin, Professor of Earth System Science, UCL
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The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world’s greenhouse gas emissions. Meat and dairy specifically accounts for around 14.5% of global greenhouse gas emissions.

So changing what we eat can help reduce carbon emissions…The Conversation


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