Mulled wine: how 'Christmas in a cup' went from ancient medicine to an Aussie winter warmer

By Morag Kobez, Associate lecturer, Queensland University of Technology

When the temperature drops in the southern hemisphere, you might like to stave off the chill with a big steaming pot of mulled wine, and fill your home with the comforting aroma of red wine, citrus and spice.

The mention of mulled wine conjures images of winter-wonderland white-Christmas scenes – no matter where in the world you live.

Although mulled wine is a staple of contemporary Christmas celebrations throughout Europe, and the customs and recipes may differ somewhat, the celebratory nature of the warm, spiced (usually) red wine is common to all – as are the ingredients…

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