5 technologies that will help make the food system carbon neutral

By Rene Van Acker, Professor and Dean of The Ontario Agricultural College, University of Guelph
Evan Fraser, Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
Lenore Newman, Canada Research Chair, Food Security and the Environment, University of The Fraser Valley

The world is facing one of the century’s biggest challenges: How to nutritiously feed the growing population, address climate change and not destroy the ecosystems on which we all depend for life.

Read complete article

~	Why Texas Hill Country, where a devastating flood killed dozens, is one of the deadliest places in the US for flash flooding

~	Landscape with healing herbs: An essay by Ukrainian writer Yulia Stakhivska

~	The sentencing of Bahruz Samadov and the rise of post-war paranoia in Azerbaijan

~	Ukraine’s Chernobyl disaster gives birth to new expressions of folklore

~	Serbia: Authorities must end unlawful use of force against protesters and investigate reports of police violence

~	How the myth of ‘Blitz spirit’ defined and divided London after 7/7

~	A surprisingly effective way to save the capercaillie: keep its predators well-fed – new research

~	The NHS ten-year health plan is missing a crucial ingredient: nature

~	The ‘Mind’ diet is good for cognitive health – here’s what foods you should put on your plate

~	Ageing isn’t the same everywhere – why inflammation may be a lifestyle problem