5 technologies that will help make the food system carbon neutral

By Rene Van Acker, Professor and Dean of The Ontario Agricultural College, University of Guelph
Evan Fraser, Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
Lenore Newman, Canada Research Chair, Food Security and the Environment, University of The Fraser Valley

The world is facing one of the century’s biggest challenges: How to nutritiously feed the growing population, address climate change and not destroy the ecosystems on which we all depend for life.

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