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Banning wild meat is not the solution to reducing future disease outbreaks

By Charlotte Milbank, PhD Candidate in Geography and Epidemiology, University of Cambridge
Bhaskar Vira, Professor of Political Economy at the Department of Geography and Fellow of Fitzwilliam College., University of Cambridge

Following the global spread of COVID, there have been widespread calls for blanket bans on the consumption and trade of wild animals. But such bans may have unintended consequences.

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