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Surprise! There might be salmonella in your chocolate

By David Bean, Senior Lecturer in Microbiology, Federation University Australia
Andrew Greenhill, Associate Professor in Microbiology and Fermentation Technology, Federation University Australia

In the past three months, more than 150 cases of salmonella food poisoning across Europe have been linked to Kinder chocolate products. Most of the cases have been in children under ten years old.

Health officials have traced the outbreak to bad milk in a factory in Belgium, and many products have been recalled…

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