Agriculture is linked with malaria in complex ways: evidence from 16 African countries

By Hiral Anil Shah, Health Economist, Imperial College London
Kallista Chan, PhD Candidate, Agriculture and Infectious Disease, London School of Hygiene & Tropical Medicine
Kris Murray, Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine

The African population is expected to triple by 2100. This means that more food, water and agricultural commodities are required. To meet these needs, African governments and development agencies have set up large agricultural projects.

For example, the Coalition for African Rice Development, a policy framework, set a goal to double rice production from 28…

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