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The delicate balance between grocery store profit and food security

By Janet Music, PhD Student, Social Anthropology, Dalhousie University
Sylvain Charlebois, Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University

Food prices in Canada continue to soar in the face of labour shortages, the rising cost of goods and supply chain disruptions. Statistics Canada recently reported that the food inflation rate in the country has reached 7.4 per cent and that it will most likely rise again in the coming months.

Last December, Canada’s…

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