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Director / Editor: Victor Teboul, Ph.D.
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A taste for sweet – an anthropologist explains the evolutionary origins of why you're programmed to love sugar

By Stephen Wooding, Assistant Professor of Anthropology and Heritage Studies, University of California, Merced
If you ever feel like you can’t stop eating sugar, you are responding precisely as programmed by natural selection. What was once an evolutionary advantage has a different effect today.The Conversation


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