Director / Editor: Victor Teboul, Ph.D.
Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations,® aims to promote awareness of the major democratic principles on which tolerance is based.

Buy Australian oysters and farmed barramundi: 5 tips to make your feast of summer seafood sustainable

By Carissa Klein, Associate professor, The University of Queensland
Share this article
Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the seafood is sustainable – that is, harvested from healthy stocks with minimal negative environmental impacts?

More than one third of the world’s fisheries are being harvested at unsustainable levels according to the latest figures from the UN’s Food and Agriculture Organisation.

Research shows public awareness of the problem is growing.…The Conversation

Read complete article

© The Conversation -

Follow us on ...
Facebook Twitter