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Buy Australian oysters and farmed barramundi: 5 tips to make your feast of summer seafood sustainable

By Carissa Klein, Associate professor, The University of Queensland
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Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the seafood is sustainable – that is, harvested from healthy stocks with minimal negative environmental impacts?

More than one third of the world’s fisheries are being harvested at unsustainable levels according to the latest figures from the UN’s Food and Agriculture Organisation.

Research shows public awareness of the problem is growing.…The Conversation


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