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Heart disease risk from saturated fats may depend on what foods they come from – new research

By Marinka Steur, Career Development Fellow, MRC Epidemiology Unit, University of Cambridge
Nita Forouhi, Programme Leader, MRC Epidemiology Unit, University of Cambridge

We found a greater risk of heart disease with saturated fats from red meat and butter – but a lower risk with saturated fats from cheese, yoghurt and fish.

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