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The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

By Sheril Kirshenbaum, Associate Research Scientist, Michigan State University
Douglas Buhler, Director of AgBioResearch and Assistant Vice President of Research and Innovation, Michigan State University
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A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.


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