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Testing high-touch surfaces in grocery stores for COVID-19

By Maleeka Singh, PhD Student, Food Science, University of Guelph
Lawrence Goodridge, Professor, food safety, University of Guelph
Maria G. Corradini, Associate Professor - Arrell Chair in Food Quality, University of Guelph
Robert Hanner, Professor, Department of Integrative Biology, University of Guelph
Steven Newmaster, Professor, Department of Integrative Biology, University of Guelph
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The risk of COVID-19 exposure from high-touch surfaces within grocery stores is low if physical distancing guidelines and recommended cleaning protocols are followed.


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