How fish can still be part of a more sustainable food future

By Dave Little, Professor of Aquatic Resources Development, University of Stirling
Richard Newton, Research fellow, University of Stirling

If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.

Fish and other seafood is often overlooked by the environmentally conscious, but new research known as the Blue Food Assessment show they can be part of meeting the…

Read complete article

~	Gender therapy review reveals devastating impacts on teens

~	Amid campus crackdowns, Gaza war triggers freedom of expression crisis

~	Turning point? The ethnicization of social issues and what Indigenous communities think about it in Russia

~	Self-immolation: hundreds of people in the US have set themselves on fire in protest since the 1960s

~	South Africa’s young education researchers need networks to share experience more than pressure to produce outputs

~	Nigeria is pioneering a new vaccine to fight meningitis - why this matters

~	Sudan’s civil war is rooted in its historical favouritism of Arab and Islamic identity

~	Ukraine recap: US$60 billion aid package brings fresh hope to desperate Kyiv

~	Nigerians throw naira notes around to show love: but it could land you in jail

~	From stereotypes to sovereignty: How Indigenous media makers assert narrative control