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How fish can still be part of a more sustainable food future

By Dave Little, Professor of Aquatic Resources Development, University of Stirling
Richard Newton, Research fellow, University of Stirling
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If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.

Fish and other seafood is often overlooked by the environmentally conscious, but new research known as the Blue Food Assessment show they can be part of meeting the…


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