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Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions

By Xiaoming Xu, Postdoctoral Research Associate in Atmospheric Sciences, University of Illinois at Urbana-Champaign
Atul Jain, Professor of Atmospheric Sciences, University of Illinois at Urbana-Champaign
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A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.


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