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We throw away a third of the food we grow – here’s what to do about waste

By Kamran Mahroof, Assistant Professor, Supply Chain Analytics, University of Bradford
Sankar Sivarajah, Professor of Technology Management and Circular Economy, University of Bradford
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The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages. Millions of people in the UK alone have experienced severe food insecurity during COVID-19, according to a recent report by the country’s Foods Standards Agency. But food shortages were prevalent long before the pandemic.

At the same time, one-third of all…


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