Individual dietary choices can add – or take away – minutes, hours and years of life
By Olivier Jolliet, Professor of Environmental Health Sciences, University of Michigan
Katerina S. Stylianou, Research Associate in Environmental Health Sciences, University of Michigan
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Read complete article
© The Conversation
- Wednesday, August 18, 2021