Appetite for convenience: how the surge in online food delivery could be harming our health

By Stephanie Partridge, NHMRC/National Heart Foundation Early Career Fellow, University of Sydney
Alice A Gibson, NHMRC Research Fellow, Menzies Centre for Health Policy and Economics
Julie Redfern, Professor of Public Health, University of Sydney
Rajshri Roy, Senior lecturer, University of Auckland
Rebecca Raeside, PhD Candidate, Research Officer, University of Sydney
Sisi Jia, PhD Candidate, University of Sydney

During the pandemic, Australians have been using food delivery apps more than ever. We’ve assessed how healthy the options available to us are — and the news isn’t good.

Read complete article

~	Hong Kong ranks low on global press freedom index as watchdog cites ‘unprecedented’ setbacks

~	Media coverage of campus protests tends to focus on the spectacle, rather than the substance

~	The good news is the government plans to cancel $3 billion in student debt. The bad news is indexation will still be high

~	Albanese government to wipe $3 billion in student debt, benefitting three million people

~	The Indigenous Peoples Camp that calls for rights every April in Brazil

~	Pillay: Israel is helped by ‘powerful States’ in violation of Palestinians’ rights

~	Debates on campus safety in response to Palestine solidarity activism show we need strategies to navigate discomfort

~	El Salvador: Constitution “à la carte” could deepen human rights crisis in coming years

~	Arrest Warrant Issued for Former Central African Republic President

~	With eyes on Gaza, violations against West Bank journalists multiply