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Farmers markets are growing their role as essential sources of healthy food for rich and poor

By Edna Ledesma, assistant Professor fo Planning and Landscape Architecture, University of Wisconsin-Madison
Alfonso Morales, Vilas Distinguished Achievement Professor of Planning and Landscape Architecture, University of Wisconsin-Madison
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Farmers markets aren’t just for yuppies – they are increasingly serving customers at all social and economic levels, especially during the COVID-19 pandemic.


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