Farmers markets are growing their role as essential sources of healthy food for rich and poor
By Edna Ledesma, assistant Professor fo Planning and Landscape Architecture, University of Wisconsin-Madison
Alfonso Morales, Vilas Distinguished Achievement Professor of Planning and Landscape Architecture, University of Wisconsin-Madison
Farmers markets aren’t just for yuppies – they are increasingly serving customers at all social and economic levels, especially during the COVID-19 pandemic.
Read complete article
© The Conversation
- Friday, July 30, 2021