What is the National Food Strategy and how could it change the way England eats?

By Kelly Parsons, Food Systems Policy & Governance Research Fellow, University of Hertfordshire
David Barling, Professor of Food Policy and Security, Director of the Centre for Agriculture, Food and Environmental Management, University of Hertfordshire

Reforming England’s food system could save the country £126 billion, according to a recent government-commissioned report. The National Food Strategy, led by British businessman Henry Dimbleby, proposes a raft of measures to shake up how food is produced and the kinds of diets most people eat.

The need for action is laid out in stark terms. Poor diets contribute to around 64,000 deaths every year in England, and the government spends £18 billion a year treating obesity-related conditions. How we grow food accounts for…

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