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Lab–grown and plant–based meat: the science, psychology and future of meat alternatives – podcast

By Gemma Ware, Editor and Co-Host, The Conversation Weekly Podcast
Daniel Merino, Assistant Science Editor & Co-Host of The Conversation Weekly Podcast
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How do you mimic meat? We take a look at the science behind plant-based and cultured meat in this episode of The Conversation Weekly podcast, and where it might lead. And we hear about new research from Indonesia on cigarette advertising and how it lures in children.