Tolerance.ca
Director / Editor: Victor Teboul, Ph.D.
Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

At the tipping point: It’s time to include tips in menu prices as restaurants reopen from COVID lockdowns

By Sylvain Charlebois, Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
Poppy Nicolette Riddle, Research associate, Dalhousie University
Share this article
Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future.


Read complete article

© The Conversation -


Follow us on ...
Facebook Twitter