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Le prix de la nourriture augmente, mais on peut inverser la tendance

(French version only)

By Evan Fraser, Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
Lenore Newman, Canada Research Chair, Food Security and the Environment, University of The Fraser Valley

Comment faire baisser les prix des denrées alimentaires ? Utiliser la technologie pour changer la façon dont nous produisons les aliments pour nous assurer du respect de l’environnement.

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