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'Upcycling' promises to turn food waste into your next meal

By Rodney Holcomb, Professor of Agricultural Economics, Oklahoma State University
Danielle Bellmer, Professor of Biosystems and Agricultural Engineering, Oklahoma State University
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The cost of food that gets trashed anywhere between the farm and your plate is hundreds of billions of dollars a year in just the US. But a lot can be salvaged as ingredients for other food products.


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