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En cessant de labourer les sols, on pourrait réduire l’impact de l’agriculture sur le climat de 30 %

(French version only)

By Sacha Mooney, Professor in Soil Physics and Director of the Hounsfield Facility, University of Nottingham
Hannah Victoria Cooper, Research Fellow in Environmental Science, University of Nottingham
Sofie Sjogersten, Associate Professor in Environmental Science, University of Nottingham

Le fait de forer au lieu de labourer le sol pour planter des graines pourrait aider le sol à stocker davantage de carbone.

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