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African countries must embrace the concept of good food as good medicine

By Charles Wambebe, Professor Extraordinaire, Tshwane University of Technology
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Fresh impetus is being directed into identifying and advocating for scientific priorities in the area of food security and nutrition across Africa, with a particular focus on health implications.

At the centre of these efforts is a a five-year project initiated by the Alliance for Accelerating Excellence in Africa, a partnership between the African Academy of Sciences and the African Union Development Agency-NEPAD.…

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