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African countries must embrace the concept of good food as good medicine

By Charles Wambebe, Professor Extraordinaire, Tshwane University of Technology
Fresh impetus is being directed into identifying and advocating for scientific priorities in the area of food security and nutrition across Africa, with a particular focus on health implications.

At the centre of these efforts is a a five-year project initiated by the Alliance for Accelerating Excellence in Africa, a partnership between the African Academy of Sciences and the African Union Development Agency-NEPAD.…The Conversation


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