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Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy

By Natalie Diane Riediger, Assistant Professor of Nutritional Epidemiology, University of Manitoba
Anne Katherine Anderson Waugh, Master's student, Food and Human Nutritional Sciences, University of Manitoba

People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.

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