COVID-19: a new challenge for clean cooking progress in Kenya
By Suzanne Bartington, Clinical Research Fellow in Environmental Health, University of Birmingham
Jessie Pinchoff, Associate researcher, Population Council
William Robert Avis, Research Fellow, University of Birmingham
The COVID-19 pandemic risks reversing progress made to increase access to affordable, reliable and sustainable domestic energy sources in Kenya.
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© The Conversation
- Wednesday, March 24, 2021