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Voici trois innovations en agriculture qui vont révolutionner notre alimentation tout en aidant la planète

(French version only)

By Lenore Newman, Canada Research Chair, Food Security and the Environment, University of The Fraser Valley
Evan Fraser, Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph

La production alimentaire locale tout au long de l’année est à notre portée et réduira l’impact de l’agriculture sur le climat – mais seulement si nous adoptons la technologie agricole.

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