Director / Editor: Victor Teboul, Ph.D.

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America’s Oldest Restaurant Serves Seafood and History

There are more than 650,000 restaurants in the United States, enough to satisfy the pickiest eater. New venues open every day, yet staying in business with such tremendous competition is no easy task. One restaurant has been able to stay open for nearly 200 years. Karina Bafradzhian takes us to an oyster house in Boston, Massachusetts, that stakes its claim as the oldest restaurant in the U.S.

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