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A Royal Reception Feast for 600: Langoustines, Quail Eggs and Rhubarb Tartlets

Guests of Prince Harry and his new wife, Meghan, were set to tuck into dishes including Scottish langoustines, grilled asparagus and rhubarb crumble tartlets at a lunchtime reception for the newlyweds. Some of the 600 or so guests arrived hours before the beginning of the ceremony at noon, and were likely to be eager to sample the sumptuous foods on offer. Canapes being served include poached free-range chicken in a lightly spiced yogurt with roasted apricot, croquettes of confit...

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