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No Immigrant Workers, No Crab Meat

Olivia Rubio does the hard, tedious work of extracting crab meat on Hooper's Island on Maryland's Eastern Shore. Hooper's Island is part of chain of three sparsely populated islands in the Chesapeake Bay. After crossing a single bridge, the main road winds through picturesque watermen's villages and unpopulated areas. Hooper's is a center for seafood catching and processing. Rubio has been coming for 15 years from Mexico to work in one of the island's crab...

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