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New Documentary Explores Evolving Asian American Cuisine

For much of the 20th century, for many Americans, Asian food meant chop suey or chow mein or other Chinese-style dishes. No longer - Americans may now choose from restaurants featuring Japanese, Thai, Korean, Indian, Burmese and other Asian cuisines. In her documentary Off the Menu, Korean-American filmmaker Grace Lee traveled off the beaten path to explore how food reflects an evolving Asian Pacific America. "How food tells the story of our communities and that’s what we were...

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