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U.S. has found H5N1 flu virus in milk. Here’s why the risk to humans is likely low.

By Lawrence Goodridge, Professor, Department of Food Science, University of Guelph
J Scott Weese, Professor, Ontario Veterinary College, University of Guelph

H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.

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