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Gum arabic from Africa’s acacia trees in the Sahel is used in hundreds of products: what’s worth knowing

By Asgar Ali, Professor of Post-harvest Biotechnology & Nutrition and Director, Centre of Excellence for Post-harvest Biotechnology (CEPB), University of Nottingham

Sudan has been a key exporter of gum arabic for decades. Producers have warned fighting could wipe out stockpiles soon.

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