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Human Rights Observatory (French only)

Du sucre dans les aliments pour bébés : pourquoi Nestlé doit rendre des comptes en Afrique

(French version only)

By Susan Goldstein, Associate Professor in the SAMRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand

_Le groupe Nestlé a été critiqué pour avoir ajouté du sucre et du miel au lait infantile et aux produits céréaliers vendus dans de nombreux pays pauvres. Le géant suisse de l'alimentation contrôle 20 % du marché des aliments pour bébés, évalué à près de 70 milliards de dollars.

Nadine Dreyer a demandé à Susan Goldstein, universitaire spécialiste de la santé publique, pourquoi l'excès de sucre est particulièrement mauvais pour les bébés et pourquoi…

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© The Conversation - Thursday, April 25, 2024

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