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What needs to happen next for Canada to have a successful school food program

By Amberley T. Ruetz, Postdoctoral Fellow, Department of Community Health and Epidemiology, University of Saskatchewan
Rachel Engler-Stringer, Professor, Department of Community Health and Epidemiology, University of Saskatchewan

Researchers and co-chairs of the Canadian Association for Food Studies’ School Food Working Group explain what Ottawa should prioritize to ensure its national school food program succeeds.

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