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What makes voatsiperifery the world’s best pepper

By Jérôme Queste, Sociologue, Cirad
Harizoly Razafimandimby, Maître de Recherche Gestion des Ressources Naturelles et Développement, FOFIFA

Endemic to Madagascar, voatsiperifery is one of the secrets of the world’s top chefs. But it has to be grown in a way that preserves its environment and guarantees producers a fair income.

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