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Allergen warning: “Vegan” foods may contain milk and eggs

By Silvia Dominguez, Professionnelle de recherche en sciences des aliments, Université Laval
Jérémie Théolier, Professionel de recherche en sciences des aliments, Université Laval
Samuel Godefroy, Professeur titulaire - Sciences des aliments, Université Laval

Vegan foods are considered by most consumers to have no ingredients of animal origin, but they may actually contain milk proteins.

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