Too much heat in the kitchen: survey shows toxic work conditions mean many chefs are getting out

By Shelagh K. Mooney, Associate Professor, School of Hospitality & Tourism, Faculty of Culture and Society, Auckland University of Technology
Matthew Brenner, Lecturer, The Hotel School Australia, Southern Cross University
Richard Robinson, Professor of Service Work & Employment, Northumbria University, Newcastle

Stress, poor pay and job insecurity are driving professional chefs away from the hospitality industry in Australia and New Zealand. Tourism is also feeling the impact of the looming skill shortage.

Read complete article

~	Ukraine: Civilians killed and injured as attacks on power and rail systems intensify

~	EU Parliament condemns the reintroduction of Georgia's foreign agent bill

~	Uganda’s tax system isn’t bringing in enough revenue, but is targeting small business the answer?

~	Is the London mayoral race tightening? New poll shows Sadiq Khan leads Susan Hall by 13 points

~	Gum arabic from Africa’s acacia trees in the Sahel is used in hundreds of products: what’s worth knowing

~	Young middle-class Nigerians are desperate to leave the country: insights into why

~	Dan Poulter defects from Tories to Labour: inside the art of switching teams

~	Saudi Arabia: Halt Executions of Child Offenders

~	Togo: Elections against a backdrop of muzzling dissenting voices

~	An activist translates Minecraft, manga, and Harry Potter from Russian into the Chuvash language