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Indian Restaurateurs Give Indian Food a Makeover

After sating palates with a range of kebabs and curries for decades, Indian chefs are giving traditional Indian food a makeover, stuffing blue cheese in “naans,” serving kebabs with pesto sauce and drizzling truffle oil on quintessentially Indian dishes. Having met with success at home, the restaurateurs are taking these experiments overseas in hopes of winning global customers for Indian food, long defined by the popular curry and butter chicken. ‘Progressive’ Indian...

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