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Wake Up, South Africa! The Coffee Revolution is Here

Like many South Africans, Pardon Sibanda used to think coffee was a watery instant beverage that needed sugar to make it tolerable.  Now, he’s among a growing revolution of young, black baristas in Johannesburg who are leading this nation’s coffee revolution. The new generation of coffee drinkers, many of them young, black and upwardly mobile, are wrinkling their noses at wan, syrupy swill and asking for chic, pared-down concoctions with single-origin, fair-trade beans.   “I...

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