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Australia Develops ‘Gluten-free’ Barley

Australian scientists say they’ve developed the world’s first World Health Organization-approved “gluten-free” barley, a common ingredient in beer. Developed by the Commonwealth Scientific and Industrial Research Organization, (CSIRO) Kebari barley has already attracted the attention of brewers. One German brewery, Radeberger, has already bought 70 tons. "Gluten-free barley will be highly sought after, with European brewers particularly interested," said John O'Brien, a...

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