Director / Editor: Victor Teboul, Ph.D.

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A Sneaky Way to Put Bugs on the Menu

Running out of cooking oil or need some dressing for your salad? The solution may be crickets from your backyard! Scientists are turning insects into a source of edible and healthy oil. Even though insects are a delicacy in some parts of the world, to many people, the thought of eating them is downright disgusting. “In the Western countries, there is no culture of eating entire insects, so then the idea is to use the protein in powder as an ingredient, so then people might tend to...

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