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North Koreans Want UNESCO Recognition for Their Kimchi Variation

Traditional North Korean kimchi - a spicy pickled vegetable dish - is set to gain a prestigious recognition from the United Nations Educational, Scientific and Cultural Organization - UNESCO - in Namibia this week. Kimchi is a spicy and sour side dish made by fermenting vegetables - usually cabbage - with spices such as chili peppers, garlic and ginger. While it is common in South and North Korea, variations of kimchi are gaining popularity around the world. South Korea has already...

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